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Cook the ground beef in a 5-qt. (4.7-L) Brilliance Nonstick Saute Pan over medium heat for 10–12 minutes or until it’s no longer pink, breaking beef into crumbles, then drain. Transfer the beef to a Classic Batter Bowl. Stir in the taco seasoning mix, 1 ½ cups of the cheese, and water. Unroll the crescent dough and separate it into 16 ...Preheat the oven to 350°F (180°C). Combine the angel food cake mix and water, then pour the batter into the assembled Ice Cream Cake Pan. Bake for 30–35 minutes, or until a cake tester inserted in the center comes out clean. Let the cake cool completely, then slice the cake into 1” (2.5-cm) thick layers. Reserve two of the layers for the ... Directions. In the bowl of the Deluxe Stand Mixer, combine the milk, active dry yeast, and sugar. Let sit for 5 minutes, or until frothy. Add the remaining ingredients except the butter. Insert the dough hook and select Knead for 9 minutes. With 5 minutes remaining and the mixer still running, carefully add the butter, 1 piece at a time so it ... Half Circles For half-circle pockets like dumplings or empanadas, cut a circle of dough, place it on top of the foldable base, add one scoop of filling, and close the foldable base. Tips for Success For sticky doughs, dust the mold with flour or brush the foldable base and mold with cooking oil.Meanwhile, combine raspberries and 3/4 cup (175 mL) of the champagne in (1.5-qt./1.4-L) Saucepan. Cook on medium-high heat 6-10 minutes or until mixture comes to a boil. Combine cornstarch and remaining champagne in (1-cup/250-mL) Prep Bowl; stir until smooth. Add cornstarch mixture slowly to pan, whisking constantly with Stainless/Silicone ...Directions. Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs using Baker's Roller®. Combine graham cracker crumbs, powdered sugar and butter in Small Batter Bowl. Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan. Stir the stock, remaining rub, marinara sauce, tomatoes, chicken and garlic into the baker. Microwave, covered, for 11–13 minutes or until the soup is hot. Carefully remove baker from microwave and stir in the Parmesan cheese. Top the soup with half of the mozzarella and sprinkle with half of the croutons. Top with the remaining mozzarella.Place the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven in the oven and preheat at 450°F (230°C) for 30 minutes. Brush the dough with olive oil and top with remaining Parmesan and rosemary. Score a large 'X' on top with a knife or kitchen shears. Carefully transfer dough with parchment into the preheated Dutch oven. Bake, covered, for 25 minutes.Recipes from ABC’s hit show, The View, are located on the website for The View’s sister show, The Chew, which is both its own show and produces The View’s cooking segments. Recipes on The Chew’s website are searched and ranked by popularity...Insert the assembled skewers in the Deluxe Air Fryer and cook on "ROTISSERIE" until the pork reaches 145°F (63°C), 10–12 minutes. Meanwhile, combine the arugula, avocado, onion, and black beans in a large serving bowl. Toss with 2 tbsp (30 mL) of the marinade just before serving. Drizzle the kebabs with the remaining marinade.Preheat the oven to 375°F (190°C). Brush the bottom and sides of the Rockcrok ® Casserole with oil. In a medium bowl, combine the cake mix, water, and egg; mix well. Add the peanut butter; mix until well blended. Pour the batter into the casserole. In a small bowl, combine the brown sugar, cocoa powder, and boiling water, stirring until blended.Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the Large Round Stone or Rockcrok®Grill Stone and flatten slightly with the palm of your hand and press the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick. Bake the sugar cookie dough for 18–20 minutes or until it ...Preheat the oven to 325°F (160°C) and spray a Brownie Pan with nonstick cooking spray. Drain the oranges; reserving the syrup. Place the oranges in the Manual Food Processor and process until purèed. Combine the cake mix, oranges, and syrup in a Classic Batter Bowl (the mixture will be thick). Using a Large Scoop, divide the batter evenly ...Directions. Whisk the egg whites together in one Coating Tray until foamy. Combine the panko, melted butter, and salt in a second coating tray. Spray the cooking trays of the Deluxe Air Fryer with oil. Coat 2–3 cauliflower florets at a time in the egg whites, then coat in the panko mixture. Repeat with the remaining florets.Set aside 1/2 cup of the pudding; cool slightly. Whisk butter and lemon juice into remaining pudding saucepan; cool 15 minutes, stirring twice. In Classic Batter Bowl, combine cream cheese and powdered sugar; mix well. Whisk in reserved 1/2 cup lemon pudding and 1 teaspoon lemon zest. Fold in 2 cups whipped topping; spread over crust. 1½ tbsp (22 mL) instant coffee or espresso powder. ⅛ tsp (0.5 mL) salt. *For the mocha variation, combine all the ingredients in a small saucepan and bring to a boil over medium heat. Stir frequently. Reduce the heat to low and heat until the sauce resembles a pourable syrup. Cool and transfer to a 2-cup (500-mL) Silicone Prep Bowl. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!

| Ready in 30 min If you're looking for a salad that is satisfying enough to be the main dish, you've just found it! It's filled with crisp romaine hearts, bacon, pasta, and gorgonzola—delicious! Ingredients Simple Vinaigrette: ¾ cup + 2 tbsp (205 mL) olive oil ½ cup + 2 tbsp (155 mL) white wine vinegar 1 tbsp (15 mL) honeyHeat the Double Burner Grill over medium heat for 3–5 minutes. Spray both sides of the bread with oil using the Kitchen Spritzer. Add the chicken to one side of the pan. Add two pieces of bread to other side, slightly overlapping. Cook the chicken for 3-4 minutes per side, or until the internal temperature reaches 165°F (74°C).Aug 31, 2014 - Explore Chris Morgan's board "Rockcrok recipes", followed by 139 people on Pinterest. See more ideas about rockcrok recipes, pampered chef recipes, recipes.Preheat oven to 350°F (180°C). Spray the wells of a Brownie Pan with nonstick cooking spray. Cut cookie dough evenly into 12 slices. Place in wells of pan; gently press dough down into wells. In a Classic Batter Bowl, combine brownie mix, oil, water, and eggs. If desired, place 1-2 peanut butter cups on top of cookie dough, pressing down gently. Preheat the oven to 450°F (230°C). Place the onion on one side of a large sheet pan and toss with the oil. Place the fries on the other side. Sprinkle the onions and fries with 1 tsp (5 mL) of the rub. Bake for 11–13 minutes, flipping halfway through. Combine the meat and 1 tbsp (15 mL) of rub in a mixing bowl and form into 4 thin patties.

Place the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven in the oven and preheat at 450°F (230°C) for 30 minutes. Brush the dough with olive oil and top with remaining Parmesan and rosemary. Score a large 'X' on top with a knife or kitchen shears. Carefully transfer dough with parchment into the preheated Dutch oven. Bake, covered, for 25 minutes.Home cooks made quite a variety of recipes in 2022, trying their hands at comfort food appetizers like this Baked Brie Sunflower, inventive takes on classics like a taco-inspired mac and cheese, and sweet treats like cookies & cream cakes. Check out these top recipes and more and try out the ones you missed this year!…

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. Ingredients. 2 tsp (10 mL) oil. 1 lb. (450 g) lean ground . Possible cause: For the croutons, preheat the oven to 400°F (200°C). Cut the b.